I often make meat spread with ham or balogna, plus hard-boiled eggs, Miracle Whip, sweet relish, mustard and maybe some cheese.
But I had a big chunk of leftover boneless pork loin roast left over in the fridge, and I remembered that my mom used to make meat spread with pork or beef roast too, so DH got out the the grinder and we whipped some up. I'd forgotten how good it was!
So the next time you have some leftover roast, give it a try!
We get by with a little help from our friends