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Old 03-14-2009, 02:14 AM   #11
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Leftover Pulled Pork.:confused:
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Old 03-14-2009, 03:36 AM   #12
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If you like chicken and dumplings - just sub the piggy for the chicken ... great stuff!

Geeze ... on second thought - there are a ton of things you can do with pulled pork ...

Beans with pork
Stir-fry with pork and rice/noodles
etc ....
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Old 04-06-2009, 12:19 AM   #13
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2 words, POT PIE. Broccoli, carrots, onions, tater chunks, minced garlic and a lil bit of gravy and ya got sin in a crust
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Old 07-02-2009, 05:27 PM   #14
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Don't forget pulled pork egg rolls
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Old 07-03-2009, 10:55 AM   #15
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topping for baked potatoes! recently had that...really good.
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Old 07-03-2009, 11:08 AM   #16
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It is great mixed in with collard greens.
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Old 07-03-2009, 12:15 PM   #17
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Originally Posted by Goodweed of the North View Post
1. Save the juices from the pork roast and add back into the leftover pulled pork. Add a bit of garlic and onion, thicken with a cornstarch slurry to a gravy consitancy. Serve with your favorite sides.

2. Add juices and thicken with slurry after seasoning. Add sweet peas, diced carrot, diced onion. Bake in a miniature pie shells to make home made pot pies.

3. Mix leftover meat with chopped peppers of your choice, and onion. Fill homemade pasta dough to make ravioli.

4. Add diced carrot, rutabegga, celery, and diced potato to make a great hash.

5. Add as part of the filling for omelets.

6. Season with sage, garlic, cumin, oregano, basil, and red pepper. Distribute on top of pizza, or add to pasta dish.

Just a few ideas for you.

Seeeeeeya; Goodweed of the north

Great ideas GW. You put me onto the thought of doing the same thing you called raviolis, but doing it in the form of a smaller scale pasty. Flavor and lack of thinker gravy wouldn't be suitable for a full size pastie, but a quarter size yes. Would remind me of something I did similarly with leftover corned beef and the makings for Rubens after I ran out of Rye, but still had an urge for a Ruben. Since I had the makings for a pasty crust, I did that instead. Very nice. I think doing the same with pulled pork and juice and some add-ins would be equally good.

No recipe here as I'd be making it up :-)

Bob
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Old 07-03-2009, 12:20 PM   #18
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Leftover pulled pork is great mixed in with ramen noodles, sliced scallions and a minced hot chili.
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Old 07-04-2009, 09:30 AM   #19
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Originally Posted by CasperImproved View Post
Great ideas GW. You put me onto the thought of doing the same thing you called raviolis, but doing it in the form of a smaller scale pasty. Flavor and lack of thinker gravy wouldn't be suitable for a full size pastie, but a quarter size yes. Would remind me of something I did similarly with leftover corned beef and the makings for Rubens after I ran out of Rye, but still had an urge for a Ruben. Since I had the makings for a pasty crust, I did that instead. Very nice. I think doing the same with pulled pork and juice and some add-ins would be equally good.

No recipe here as I'd be making it up :-)

Bob
Inspired idea, Bob. You could throw in some diced green peppers, onions, or whatever you wanted, maybe even a bit of cheese. Wow. I can envision a whole host of ideas for pulled pork and other ingredients, made into a "pastie" or "hot pocket". Thanks for the idea.

Seeeeeya; Goodweed of the North
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Old 07-04-2009, 10:52 AM   #20
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just don't run it thru a meat grinder...
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