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Old 06-26-2015, 09:40 AM   #11
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I would be more inclined to do something like this with it than make a crock pot recipe. The crock pot, while tenderizing meat, also tends to leave it tasting very dry and overcooked, in my opinion.

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Old 06-26-2015, 12:46 PM   #12
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Thanks for this recipe Steve. I will try it for the 6.8 pound roast in the freezer.


The 4 pounder is in the crock pot as I type. I have had very good results when cooking roasts and chicken in the crock pot. I'll report later how this one turns out.
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