"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Wild Game
Click Here to Login
Thread Tools Display Modes
Old 06-26-2015, 09:40 AM   #11
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,346
I would be more inclined to do something like this with it than make a crock pot recipe. The crock pot, while tenderizing meat, also tends to leave it tasting very dry and overcooked, in my opinion.

Sirloin Tip Elk Roast with Persimmon Sauce | Paleo Mountain Girl


Steve Kroll is offline   Reply With Quote
Old 06-26-2015, 12:46 PM   #12
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,976
Thanks for this recipe Steve. I will try it for the 6.8 pound roast in the freezer.

The 4 pounder is in the crock pot as I type. I have had very good results when cooking roasts and chicken in the crock pot. I'll report later how this one turns out.

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:27 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.