bethzaring
Master Chef
I just picked up 2 frozen cow elk roasts a co-worker of DH's gave him this morning. Of course the topic at work is how to cook them, but I wanted to ask here too. How about cooking method; top of the stove CI dutch oven, oven roasted, crock pot?? I'm thawing the 4 1/2 pound roast and put the 5 1/2 pound one in the freezer. What about seasonings?
Thanks!
Thanks!