Advanced Search
"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beef, Pork, Lamb... > Wild Game
Reload this Page Where to buy buffalo meat
Register Cooking LinksMember Photos FAQ Members List Social Groups Calendar Search Today's Posts Mark Forums Read
Reply
 
Thread Tools Display Modes
Old 12-07-2008, 11:15 AM     #1
 
 
 
  
 
Assistant Cook
 

Profile:

Join Date: Dec 2008
Posts: 2
LilRfnAnE is on a distinguished road
  
Where to buy buffalo meat
I need to know where to buy Buffalo meat, between Portland Oregon and Seattle Washington? Thanks in advance

  LilRfnAnE is offline     Reply With Quote
 
 
 
  
 
Join the #1 Cooking Community Today - It's Totally Free!

DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!

You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
Old 12-07-2008, 11:17 AM     #2
 
 
 
  
 
Certified Master Chef
 
texasgirl's Avatar
 

Profile:

Join Date: Apr 2005
Location: lake
Posts: 9,466
texasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond reputetexasgirl has a reputation beyond repute
  
I have seen bison at Walmart in varying ways, steak, roast and ground.
  texasgirl is offline     Reply With Quote
 
 
 
  
Old 12-07-2008, 11:18 AM     #3
 
 
 
  
 
Certified Master Chef
 
pdswife's Avatar
 

Profile:

Join Date: Nov 2004
Location: Washington
Posts: 20,203
Images: 3
pdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond repute
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
 
Fred Meyers often has it in Issaquah and Bellevue ( just East of Seattle)
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
  pdswife is offline     Reply With Quote
 
 
 
  
Old 12-08-2008, 01:25 PM     #4
 
 
 
  
 
Assistant Cook
 

Profile:

Join Date: Dec 2008
Posts: 2
LilRfnAnE is on a distinguished road
  
Buffalo meat
Thanks for the info. I found fresh buffalo at the Beef Shop in Centralia..I don't know how much per lb. it is yet..but everywhere else I called, including Fred Meyer and Walmart wanted anywhere from $6.00 to $10.00.
Merry Christmas to all!
  LilRfnAnE is offline     Reply With Quote
 
 
 
  
Reply

« ISO venison ideas/recipes | Pheasant - TNT tips for cooking »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

 
» Latest Forum Topics
What is chicken backs?
Marble Cake suggestions?
My shortcut Chili Verde
Deviled Eggs - Question! :)
Eat or Toss?
Hand mixer or Stand mixer?
what site having many recipes
Runny marmalade
Prime Rib
Using a paving stone as a pizza/baking...
 
 
Are you Meal Planning Yet? ChateauOnline-Europes leading online wine merchant
 
» Recent Recipe Discussions
What is chicken backs?
Marble Cake suggestions?
My shortcut Chili Verde
Colored cauliflower
Purpose of Cream of Tartar?
I need different variations of Taco...

All times are GMT -5. The time now is 05:07 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
Contact Us - Home - Archive - Community Rules - Terms of Service - Privacy - Top

Featured Links

Latest Threads

Feedback

We value feedback from our members and viewers. If you have an idea, feedback or something else to share, we would love to hear from you.
Leave Feedback »

About Discuss Cooking

Discuss Cooking is a premier online community for foodies and people who love to cook. Everyday tens of thousands of people visit our community to share recipes and discuss their passion for cooking.
Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
© Copyright 2008 www.discusscooking.com. All Rights Reserved.