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Old 05-11-2005, 05:29 AM   #11
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We have over 41,000 now. I'd love another site to compete in.

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Old 05-11-2005, 08:14 AM   #12
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I just did a quick search and found This site. I haven't given it a close look yet, but could be cool to be on here too possibly.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 05-12-2005, 06:20 AM   #13
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That site looks like it does ratings, but it looks interesting. I'll check it out later myself. Thanks for searching.
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Old 06-01-2005, 01:31 PM   #14
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Ok, what is the hold up. We have the required number of votes and then some. We have been over the threshold for about a month, so when do we move to the Hall of Fame?

Has anyone contacted the chef2chef admins to inquire?
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Old 06-01-2005, 05:03 PM   #15
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we're too good for the hall of fame proabably. they're probably making a separte site just for us lol. like grand hall of fame
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Old 06-03-2005, 02:30 PM   #16
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Hahahaha, thats right Master, we deserve the GRAND HALL OF FAME !!!! Im not sure what you mean Andy, How would we compete if we are in the Hall Of Fame? With other Hall Of Famers? I guess my minds not up to par today, im questioning a lot of things.
"There is no fear in love;
but perfect love casteth out fear"
-The Bible
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Old 06-03-2005, 02:37 PM   #17
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Between here and C2C, this is the better site....better people.
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Old 06-13-2005, 01:17 PM   #18
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The people are what it's all about. We are a neat group.
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Old 06-17-2005, 11:55 PM   #19
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Who knows what's going on at C2C these days ...

On 3/30/05 I posted the following message on the C2C message board:

I've seen some websites posting a couple of C2C awards ... a "Culinary Excellence" and a "Favorite Site of the Month". Since I can't seem to find any information on these awards, can you tell me what a site has to do to be able to display them?

On 4/07/05 I received the following reply from Pam Nelson:

Greetings Michael,

Just send us a note using the contact link at the top of this page to David Nelson, include the website URL and we'll take a look at your site and contact you.

Thanks for your interest.


So, I sent David a message ...... and after no reply for 2 weeks I sent a copy of the original message ..... and another copy on 5/1 ..... yep, you guessed it ... still no answer.

Tonight (about 2-minutes ago) I sent the following message to David:

Chef David:

Back on 3/30/05 I posted a message asking about the C2C awards I see some sites posting. Specifically the "Culinary Excellence" and "Favorite Site of the Month". Pam answered and said I should contact you and that you would look at out website and reply. To date - I have not received any kind of reply. The website is Discuss Cooking ( www.discusscooking.com )... your current #1 Culinary Site since about 4/9/05.

Some of the DC members are also wondering when Discuss Cooking will move off into the Hall of Fame. We hit the 8K votes/40K points mark back about 4/27/05.

Thanks for you attention and reply.

I don't know how they are updating the site. If YOU want to write and ask David about when we're going to get bumped off into the Hall of Fame, or get a "Culinary Excellence" or "Favorite Site of the Month" award,click here: http://chef2chef.net/contacts/mail/mail-dn.html

Yeah ... I'm more than just a pretty face!

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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