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Old 04-18-2010, 08:50 AM   #11
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Thanks Constance. I made this for dinner last night and it was delicious. I made one minor change. When the soup was done I took my stick blender to it and blended about half of it to get a smoother and thicker consistency. I served it with a loaf of ciabatta bread. Unfortunately my kids were not crazy about it. Rach said it smelled too potatoy (well duh )and Osher copies everything she says and does. I never said my kids had good taste. Darl and I loved the soup.

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Old 04-18-2010, 06:26 PM   #12
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That's kids for ya. My youngest daughter loves chicken noodle soup, but only the Campbell's condensed stuff. She turned her nose up at my homemade chicken noodle because it had vegetables in it.

I'm glad you and the Mrs. enjoyed it. You can turn it into clam chowder by replacing the chicken broth with bottled clam juice and adding canned clams. Of course, fresh will do in a pinch.

We get by with a little help from our friends
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