Hey Ironchef! You seem very knowledgeable and was wondering if you could help me out. I’m a chef student and was given ingredients for a tomato soup, but I come up with the method. Here it is…
8pc. Tomatoes, fresh
50g. tomatoes paste
1 sprig basil, fresh
Now I have an idea on how to put this together. I just have a few questions. For example, would I add the garlic? into the spice bag, or sweat it with the onions? Also for the spice bag, would I have thyme, bay leaf, anything else? And how much stock do you think I need for a recipe of this size? Any helpful tips would be SO APPRECIATED!