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Old 04-29-2005, 02:35 PM   #11
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Great list of ingredients, Marge. Will have to play around with some of these!
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Old 05-07-2007, 06:34 PM   #12
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Marge, I don't care where you got it...glad you shared it. I printed a copy for my files. Thanks Aria
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Old 11-15-2007, 10:24 PM   #13
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Thanks Dove, I was looking for something to do
with leftover chicken and stuffing.
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Old 11-19-2007, 01:19 PM   #14
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love it!

This is great! Nothing like a little mix and match when you're stumped for dinner! Thanks!

lpb

Printed Big
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Old 11-19-2007, 01:40 PM   #15
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Quote:
Originally Posted by Dove View Post
Considering it uses so much soap it
might have been Campbell's.
Never had a soap casserole before.....my Mom jammed a bar of Ivory in my yap once though.
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Old 01-26-2008, 10:03 AM   #16
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Looks like a great base list for casseroles, and fun! I'll have to get to the library and print this out, no printer here at home. :-( Maybe I'll let the kids each pick something from the list, that would be fun and interesting.
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Old 01-26-2008, 07:37 PM   #17
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Thanks for posting Marge, very helpful.
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Old 04-28-2008, 02:22 PM   #18
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This is great for me...I'm casserole impaired for some reason. I have found that you can combine the "sauce maker" and the "starch/pasta" parts by just using a box of macaroni & cheese- kills two birds with one stone so to speak.
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Old 05-04-2008, 10:54 AM   #19
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............we're only as limited as our own imagination and mine is on the slide..........if we step outside of the box, the end results, can be astonishingly yummy.......... maybe here's an example, I stepped outside the box in the nutmeg, it's a tiny hint of "something" but not enough to make it stand out, just a little special

love this thread, thanks for posting Dove
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