REC: Fiesta Casserole
Prep: 20 minutes
Total: 50 minutes
1 lb. lean ground beef
1 green bell pepper, chopped
1 red bell pepper, chopped
1-16 oz. jar of thick and chunky salsa
1- 14 1/2oz. can diced tomatoes, undrained
1- 10 oz pkg. frozen corn, thawed
12-6 inch flour tortillas
1 1/2 cup Shredded sharp cheddar cheese, divided
Preheat oven to 375 degrees. In large skillet,brown ground beef with peppers, stirring frequently; drain; add salsa, tomatoes and corn; bring to a boil.
Using a 9x13 inch baking pan, spoon about 1 cup beef mixture in bottom, top with 6 tortillas, overlapping as necessary. Spoon half of the remaing beef mixture over tortillas; top with 3/4 cup of cheese. Repeat with 6 tortillas and beef mixure, cover with foil.
Bake 25-30 minutes or until heated through.
Remove from oven and remove foil. Sprinkle remaining cheese over top. Let stand 5 minutes.