"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Thread Tools Display Modes
Old 11-09-2006, 02:01 PM   #1
Assistant Cook
Join Date: Nov 2006
Posts: 3
Smile Hi Y'all...from Oklahoma!

Hi from Oklahoma Y'all! I'm in need of HELP! I have a Galloping Gourmet cooker...you know, from the 'Infomertial'? It belonged to a friend...I inherited it. But NO INSTRUCTIONS! What worries me is the 'water mark' on it...Can you cook in it without putting water or other liquid in it? I haven't a clue how to start! Sure hope someone out there can help me...suziqt


suziqt is offline   Reply With Quote
Old 11-09-2006, 05:14 PM   #2
Head Chef
skilletlicker's Avatar
Join Date: Aug 2005
Location: Memphis, TN
Posts: 1,043
Welcome to the forum! It was your reply to "Hi there..."from Germany... that got my attention.
Originally Posted by suziqt
Hi Markus...Well, I just joined this happy group, but MUST respond to your request for authentic American recipes! I'll ask first...have you tried cornbread and pinto beans? suziqt
Anyone who recommends cornbread and pintos is alright in my book.

I wish I could answer your question about the Galloping Gourmet cooker. A google search on the term had links to pressure cookers and portable convection ovens. I am sure that someone here will know more about it.

Old bachelor cook

skilletlicker is offline   Reply With Quote
Old 11-13-2006, 01:56 PM   #3
Assistant Cook
Join Date: Nov 2006
Posts: 3
Hi Sk....Thanks, but I've already looked into some links from Google and even found that someone had put the whole instruction booklet...50+ pages...in there. However, I have absolutely NO experience with Adobe PDF stuff! Have downloaded it but can't OPEN it~ Total frustration! My dau in law will be here T'giving, tho, and is editor of a paper. SHE will be able to help me with that...Thanks again! suziqt
suziqt is offline   Reply With Quote
Old 11-13-2006, 05:45 PM   #4
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome, nice to have you with us.
Don't let yesterday take up too much of today. Will
JoAnn L. is offline   Reply With Quote
Old 11-13-2006, 09:06 PM   #5
Executive Chef
MJ's Avatar
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Glad you found us! Welcome to DC.
MJ is offline   Reply With Quote
Old 11-13-2006, 10:06 PM   #6
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,081
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-13-2006, 11:20 PM   #7
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Hello and welcome to the site!

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:37 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.