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Old 10-31-2006, 04:22 PM   #1
Master Chef
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Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
Smile Intro to jabbur

Hello! I am new to this site. I found it while researching oatmeal flour. My neice is allergic to alot of basic food stuffs and I am looking for recipes and foods she can eat without soy, wheat, or rice flours. I am married with two sons. The oldest is 22 and looking for a full time job in computers while working as a Japanese Hibachi chef. The younger is 17 and a senior in high school. I love to cook but hate to clean! I'm lookng forward to chatting with everyone here.


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Old 10-31-2006, 04:58 PM   #2
Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 21,373
Welcome to DC Jabbur,
Check out our health topic and post for help there. I'm sure someone will come along soon and help you. Please enjoy all the site has to offer as well as some outstanding people to chat with.


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 10-31-2006, 05:28 PM   #3
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello jabber - welcome to DC. We have so many topics to choose from that I am sure you will find a lot of great answers. Our members are great and like to share delicious receipes.

Jill and Jolie
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Old 10-31-2006, 09:13 PM   #4
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,103
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-31-2006, 10:12 PM   #5
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Hi! Welcome to dc! Glad to have you.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 11-01-2006, 11:09 AM   #6
Hospitality Queen
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Hello & Welcome!
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 11-01-2006, 06:03 PM   #7
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Just wanted to say hi and welcome.
Don't let yesterday take up too much of today. Will
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Old 11-01-2006, 06:15 PM   #8
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hello Jabbur and welcome to the boards!

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