Originally Posted by Houdini
Thanks Uncle Bob. Are you also trying to figure out the recipe for those yummy mushrooms? I have tried coating them with and without egg, buttermilk, regular milk, then tossing them in regular flour with italian seasoning, tossing them in seasoned bread crumbs, tossing them with a flour & bread crumb mixture. I can't seem to be able to get the batter right. I have even gone so far as to use a thick tempura type batter. I have tried differant seasonings. Thank goodness the majority of the experimental mushrooms have been edible! Ha Ha
I have never tried them...Haven't been to Outback in quite a spell...
Was just trying to see if I could come up with something for you....
Would have to go eat some of them to even guess at trying to duplicate them...You might try the meal/flour combo that Andy mentioned...But that should be a "slam dunk" at detecting when eating the Outback version.
Anyway...hang in there...Maybe an old disgruntled Outback employee will come along and share the "secret"