Here's a few off the top of my head:
Beef & Onion Croustades:
Toast the croustades. Top with a thin slice of beef tenderoin (roasted and cold), then a little red onion marinated in soy and walnut oil.
Crab & Mango Croustades:
Toast the croustades. Open a can of jumbo lump crabmeat, and carefully (so as to keep the lumps as intact as possible) fold in a little wasabi, to taste. Place a lump on the croustade, and add a small piece of chopped mango.
Smoked Whitefish in Phyllo Cups:
Bake some phyllo cups for a minute or two. Crumble some smoked whitefish, and mix in wasabi to taste. Place enough of the fish mixture into the phyllo cups to fill, and garnish with a little seasoned salt or paprika.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!