Sure, Here are the exact ingredients
1 can condensed tomato soup (10.75oz)
1/2 cup onion, chopped small
1 cup celery chopped
8 oz. cream cheese
1 envelope unflavored gelatin (I use knox gelatine. It comes in a box and has 4 envelopes in it. The box says 1 oz. Hopefully someone will have the measurements of an individual envelope
. If I remember correctly it is a Tablespoon or so)
1 cup mayonnaise
12 ounces lobster (The original recipe originally called for 12 oz. frozen lobster, but we changed it to use fresh. My mom uses 2 small tails, but you really add as much as you want, it can be more or less depending on your taste.)
1/2 cup warm liquid of lobster juice.
The website below has a picture of the lobster mold we use. Just click lobster mold in the search. Sorry, I wasn't able to paste it onto this thread. It is 10.5". We haven't tried another type of mold, but I'm sure any size would work. I think the depth of our mold came out to be about 1 1/2" give or take.