From the Friendly French's folks:
Party Size Crunchy Onion Chicken Tenders
Prep time: 10 min.
Cook time: 15 min.
6 oz. can (3 cups) FRENCH'S® Original or Cheddar French Fried Onions
1/4 cup flour
2 lbs. chicken tenders
2 eggs, beaten
CRUSH French Fried Onions with flour in plastic bag.
DIP chicken tenders into egg; coat in onion crumbs.
BAKE 15 min. at 400°F until chicken is cooked.
SERVE with French's Honey Mustard and Spicy Buffalo Ranch Dip.