2 plum tomatoes, chopped
1 avodaco, halved, seeded, peeled, and chopped
1/4 c finely chopped red onion
1 clove garlic, minced
1 Tbsp snipped fresh parsley
1 Tbsp snipped fresh oregano
1 Tbsp olive oil
1 Tbsp red or white wine vinegar
4 oz feta cheese, coarsely crumbled
Pita chips or tortilla chips
In a medium bowl combine tomatoes, avocado, garlic, onion, oregano, parsley, oil and vinegar. Stir gently to mix. Gently stir in the feta. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips.
Makes about 3 cups.
-A balanced diet is a cookie in each hand