I've saved recipes for so many years, and yours reminded me of a pizza I first made with crescent dough/rolls that came out really well. The combo may sound odd, but it tasted liike a tuna melt. From memory - tuna, chopped green peppers, mozzarella cheese, herbs (tarragon?), & lots of freshly-ground black pepper. If you like tuna melts, give it a try. It tastes better than it sounds.