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Old 06-23-2007, 10:08 AM   #11
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I've had it with the Crescant crust, and really liked it.

Kitchenelf, my friend, who fixed it, used grape tomatoes on hers, and I believe it had chopped green onion as well, along with tiny broccoli and cauliflower florets and chopped green and red peppers.

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Old 07-29-2007, 11:38 AM   #12
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I have made this too. The crescent rolls are an important part of the taste...to me.

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Old 07-29-2007, 01:15 PM   #13
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I've saved recipes for so many years, and yours reminded me of a pizza I first made with crescent dough/rolls that came out really well. The combo may sound odd, but it tasted liike a tuna melt. From memory - tuna, chopped green peppers, mozzarella cheese, herbs (tarragon?), & lots of freshly-ground black pepper. If you like tuna melts, give it a try. It tastes better than it sounds.

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