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Old 11-21-2004, 07:49 PM   #11
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Join Date: Oct 2004
Location: Boston area
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You are doing just fine, Mocha Bean - thanks!

I'm going to try your wings with your sauce.


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Old 11-23-2004, 01:41 AM   #12
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Sounds great! :)
I definitely recommend using Frank's or Crystal hot sauce (if this is in your area) as it has the right kind of flavor, and flavors in hot sauces can vary wildly.

There's no such thing as a little garlic.
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Old 11-29-2004, 11:42 AM   #13
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The old standby that many restaurants use is the simplest. Three parts Frank's Red Hot and one part butter. That's it! Of course you can add whatever you want. I fount that a tablespoon or two of Pickapepa sauce adds in interesting hint of Worcestershire sauce and fruit. I noticed that Frank's has come out with "Xtra Hot" so I'll have to try that soon! I throw the wings on the grill and drown them with the sauce until they're nearly done, then put them in the oven at about 350 for half an hour and then toss again in the sauce. This process really gives a nice thick coating of mouth-burning goodness!
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Old 11-29-2004, 11:57 AM   #14
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As an aside, the Columbus Fire Dept has some great cooks and serious iron stomachs. For wings, the guys at Station 26s use something called "Holy S*** Habanero Sauce" and the guys at 29s use straight "Tabasco." I'm working on a cookbook using recipes strictly from the guys in Columbus Fire. I'm lucky that my dad is a firefighter so I have an "in" with many of the guys, otherwise it would be like pulling teeth the get the goodies. I'll post them as they come along! :D

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