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Old 03-02-2005, 08:18 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Jamaican Jerk Marinade

Jamaican Jerk Marinade

1 Onion -- chopped
1/2 Cup Scallion -- chopped
1 Teaspoon Salt
4 Teaspoons Jamaican pimiento -- (allspice)
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
6 Habanero chiles
1 Teaspoon Black pepper
4 garlic cloves
2 Tablespoons fresh ginger root -- grated
2 Tablespoons Lime juice
1/4 Cup Olive oil
1/2 Cup Red wine vinegar
4 Tablespoons Soy sauce
4 Tablespoons Dark rum
2 Tablespoons Brown sugar
2 Tablespoons Fresh thyme

Combine all ingredients and blend in food processor. Marinate (meat, poultry, beef, pork or fish) several hours before cooking.


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Old 12-05-2005, 05:49 AM   #2
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Location: Kenya and Switzerland
Posts: 861
^ Thanks, I have always wanted this recipe Raine.I would appreciate the cooking instructions as well.?Another Jamican one I would like is goat curry. Any ideas? Thanks you.
There is no love sincerer than the love of food. ~George Bernard Shaw
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