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Old 09-12-2004, 06:34 PM   #1
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Another rub!

KC DRY RUB

makes 3 cups

1 cup sugar
¼ cup seasoned salt
¼ cup garlic salt
¼ cup celery salt
¼ cup onion salt
½ cup paprika
3T ancho chile powder
2T black pepper
1T lemon pepper
2tsp. sage
1tsp. dry mustard
½ tsp. ground thyme
¼ tsp. cayenne

Sift everything together and store in a jar. Sprinkle onto meats to be grilled. Let stand for at least 1 hour before grilling.

Note this can be stored in a tightly sealed jar in the pantry -well, for a long time!

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Old 09-16-2004, 02:53 PM   #2
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Thanks marmalady for sharing :)
I think I'll be trying it soon, I wanted to ask though is it sugary a little? Like most BBQ sauces? I'm just guessing that from the 1 cup sugar ?
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Old 09-16-2004, 02:56 PM   #3
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Moonlight, rubs and sauces are different. Rubs are dry and go on before cooking; sauces go on ONLY at the end or after you take the meat off the cooker.
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Old 09-16-2004, 03:11 PM   #4
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Quote:
Originally Posted by mudbug
Moonlight, rubs and sauces are different. Rubs are dry and go on before cooking; sauces go on ONLY at the end or after you take the meat off the cooker.
Thanks for clarifying :) I sometimes have my sauces on before cooking!! I mess alot when it comes to grilling!
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Old 09-16-2004, 03:13 PM   #5
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If your sauces have sugar or honey and you put them on early in the cooking process they are going to burn; sugarless sauces are going to dry out.

Rainee can probably also give you some good tips--she appears to be the champion BBQ-er around here.
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Old 09-16-2004, 04:30 PM   #6
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Mudbug is correct.

You can use a rub from the start and serve a dry rib, or sauce on the side.
You can use a rub from the start and then apply sauce for about the last 15-20 minutes of cooking.
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Old 09-20-2004, 07:39 PM   #7
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Tx for catchin'my back on the answers, folks - I was out of town all weekend, and just caught this!

This makes a LOT of rub; you can store the leftovers in a tightly sealed jar. Yes, it is a lot of sugar, but it's similar to putting sugar in a brine. It has some sort of reaction with the meat. The rub is a Kansas CIty rub, and their sauces and rubs tend to be on the 'spicy-sweet' side.
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Old 09-20-2004, 08:44 PM   #8
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ill try this on the weekwend
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Old 11-04-2004, 02:50 PM   #9
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I just wanted to say that I tried the Kc rub yesterday. I used cube steak. It came out unbelievable!!! The flaver seeped into the entire steak and had so much charachter. It was like a party for taste buds. Husband was very impressed. Thanx

I would like to see more rubs if anybody knows.
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