sounds good. thanks again, steve
my yellow hot banana peppers and "caribbean hot" (what appear to be oddly named habs or scotch bonnets) also did well this year, probably from the lack of rain and many 90+ degree days. i may make a few sauces as i have enough of each dried and stored away for a number of years.
i've made hot sauces before, but what i really liked about your recipe is the photo. it looks
like hot sauce. other recipes i've used incorporated a lot of other ingredients like carrots or fruit (for a sweet component, apparently) that made it look sorta like baby diahrrea. tasty, but nasty looking.
lol, i named one particularly ugly hot sauce "uranus rocket fuel".
btw, don't let the broadway producers of "wicked" see your label.