"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Condiments
Reply
 
Thread Tools Display Modes
 
Old 07-17-2012, 10:16 AM   #11
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
I made that recipe recently for my catfish poboy sandwiches.
Didnt have the creole mustard, so I just added some Cajun
seasoning instead and some brown mustard. Tasted great!
(I also used only a total of 4 TBSP of mustards, and it
was still quite "mustardy" tasting.)
__________________

__________________

GrillingFool is offline   Reply With Quote
Old 07-17-2012, 11:15 AM   #12
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
I'm surprised that there is ketchup. The remoulade that I have had in Denmark doesn't have any. Remoulade is used a lot in as a condiment in Denmark.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 07-17-2012, 11:38 AM   #13
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,830
Quote:
Originally Posted by taxlady View Post
I'm surprised that there is ketchup. The remoulade that I have had in Denmark doesn't have any. Remoulade is used a lot in as a condiment in Denmark.
I cut this recipe out of the newspaper years ago, but your comment prompted me to look it up on Wikipedia

Remoulade originated in France but is popular throughout western Europe and the U.S., especially Louisiana. The Creole version has cayenne and/or paprika for color; I can imagine someone using ketchup as a shortcut to add a complex flavor in a single ingredient, as well as for the color.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 07-18-2012, 07:54 AM   #14
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Quote:
Originally Posted by taxlady View Post
I'm surprised that there is ketchup. The remoulade that I have had in Denmark doesn't have any. Remoulade is used a lot in as a condiment in Denmark.
Regional versions!
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 07-18-2012, 09:55 AM   #15
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,341
I don't think remoulade has a single certified authentic recipe.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-18-2012, 11:04 AM   #16
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
Quote:
Originally Posted by CraigC View Post
Regional versions!
That's what I figured, just surprised
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Reply

Tags
recipe

Remoulade Makes 2 cups Ingredients 1/4 C fresh lemon juice 3/4 C vegetable oil 1/2 C chopped onions 1/2 C chopped green onions 1/4 C chopped celery 2 Tbsp chopped garlic 2 Tbsp prepared horseradish 3 Tbsp creole mustard 3 Tbsp yellow mustard (French's or similar) 3 Tbsp ketchup 3 Tbsp chopped parsley 1 tsp kosher salt 1/4 tsp cayenne 1/8 tsp freshly ground black pepper All ingredients into the food processor and whizz for 1/2 a minute. use right away or store for a few days in air tight container. Enjoy on Po Boys or other sandwiches!:yum::wink: 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:54 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.