"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cook's Tools
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-07-2018, 06:24 PM   #341
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 3,651
Quote:
Originally Posted by Kayelle View Post
Easily answered questions..just watch the video from Kgirl.
So, if you pick up your pan and toss you food instead of stirring or turning, does the cone thing fly off the pan? Can you catch it?

That would be a big issue for me, since I routinely do the toss thing.

CD
__________________

__________________
"The good thing about science is that it's true whether or not you believe in it." -- Neil deGrasse Tyson
caseydog is offline   Reply With Quote
Old 08-07-2018, 06:33 PM   #342
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,289
Quote:
Originally Posted by caseydog View Post
So, if you pick up your pan and toss you food instead of stirring or turning, does the cone thing fly off the pan? Can you catch it?

That would be a big issue for me, since I routinely do the toss thing.

CD

Not for you Casey.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-09-2018, 12:02 AM   #343
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,838
Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 30932

I finally got one!
YAY!
I'm going to give it a test drive tomorrow ...
Okay, so I made Fried Chicken for dinner tonight and used my new FryWall ...

Click image for larger version

Name:	004.jpg
Views:	25
Size:	76.1 KB
ID:	30945

Click image for larger version

Name:	005.jpg
Views:	17
Size:	63.9 KB
ID:	30946

Click image for larger version

Name:	006.jpg
Views:	15
Size:	71.8 KB
ID:	30947

It kept my kitchen and stove relatively grease free, I still had some misting on the stove and floor, but all in all I'd say it was worth the money.
I'll probably make more fried foods, which may or may not be a good thing, but then I don't really fry much, at least the kitchen will stay cleaner.

BTW, that Chicken was THE BEST!!! (see my blog for more )
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 08-19-2018, 10:06 AM   #344
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,351
Some of you know that I am starting from scratch in my kitchen.. Jeannie did bring a couple of her mom's small pots and I like using them.. but..



I found I needed an 8 cup pot so found this Krona SS pot w/straining lid.. Cool design and I like it a lot..


Also discovered I can't do without a waffle maker.. Any idea how difficult it is to find a "regular" waffle maker?? Everyone sells "Belgium" waffle makers and I truly do not like those.. Finally found a Cuisinart on Amazon.. Inexpensive and I had it in 2 days..
Ross
Attached Thumbnails
Click image for larger version

Name:	8 cup SS pot.jpg
Views:	19
Size:	36.3 KB
ID:	31099   Click image for larger version

Name:	Waffle Maker.jpg
Views:	19
Size:	26.2 KB
ID:	31100  

__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 08-19-2018, 02:20 PM   #345
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,325
Quote:
Originally Posted by Just Cooking View Post
Some of you know that I am starting from scratch in my kitchen.. Jeannie did bring a couple of her mom's small pots and I like using them.. but..

I found I needed an 8 cup pot so found this Krona SS pot w/straining lid.. Cool design and I like it a lot..
I have that pot! It's great for making saucy veggies like green beans simmered with a can of tomatoes, for keeping stock warm for risotto, and for making brine for pickles - the pouring spout makes it easy to get the brine into the jars. Nice.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 08-19-2018, 04:39 PM   #346
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,351
Quote:
Originally Posted by GotGarlic View Post
I have that pot! It's great for making saucy veggies like green beans simmered with a can of tomatoes, for keeping stock warm for risotto, and for making brine for pickles - the pouring spout makes it easy to get the brine into the jars. Nice.
I like it...



Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 08-22-2018, 09:16 AM   #347
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,962
Field Trip - King Arthur Flour Store

Mrs. T and I went up to Burlington, VT to ride the Island Line Trail, a rail trail that runs along Lake Champlain. It starts in Burlington, heading up along the lake, then across a few miles of causeway (including a bike ferry across a cut allowing boats to pass), and ending up in South Hero, VT. Our route up to Burlington passed by Norwich, VT, so a stop at the store at King Arthur Flour was in order.

Although it's just off the freeway, it's not a place that you stumble across, but have to intend to go there. We were surprised to see about 50 cars in the parking lot, with license plates from a number of states. It was early on a Monday afternoon, and there were a number of people eating in the bakery cafe, where they serve sandwiches on their freshly baked bread.

There were quite a few serious bakers in the store, pushing carts with pans, tools, baking mixes, books, etc. There were 4 cashiers, and they were all busy. I escaped with a dough whisk, which I intend to use for no-knead bread, and a giant spatula, which looks like a 8 x 8 offset bench scraper. I make 8" long baguettes using a fairly slack dough, so hopefully the spatula will make it easier to transfer the dough to the baguette pan.

https://www.kingarthurflour.com/shop...-whisk-15-long

https://www.kingarthurflour.com/shop...-giant-spatula
tenspeed is offline   Reply With Quote
Old 08-22-2018, 10:38 AM   #348
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,351
I would think that both the rail ride and store would be a good experience..
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 08-22-2018, 05:04 PM   #349
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,838
Tenspeed, did King Arthur Flour offer a tour at all?
I would love to do that, for sure!
And I've been lusting after that dough whisk for some time now ...
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 08-23-2018, 05:49 AM   #350
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,962
Quote:
Originally Posted by Kaneohegirlinaz View Post
Tenspeed, did King Arthur Flour offer a tour at all?
I would love to do that, for sure!
And I've been lusting after that dough whisk for some time now ...
It's a store / cafe / school site, not a production facility. There are big windows looking at the bakery, but it was early afternoon, and not much was happening.
__________________

tenspeed is offline   Reply With Quote
Reply

Tags
candy, kitchen

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.