I'm looking for a round gratin pan, approx. 9 - 10" It needs to be heavy and usable on stovetop for making tarte tatin. While I appreciate the French one I found for $150.00, that's definitely NOT what I had in mind.
I know it's not "exactly" what you're looking for, but the Martha Stewart line at Macy's has a pretty good set of gratin pans (smaller than you're looking for but multiple for individual serving) that won't break the bank.
A Tarte Tatin can be made in a cast iron skillet. For gratins I use either a dutch oven or a Corningware baking dish.
I've used the cast iron skillet, but I'd like to make one layer of pear halves. The skillet is too deep for that. I found a nice pan at Davenport House. It's ordered, but not received yet.