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Old 03-24-2014, 05:57 PM   #81
Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,587
Originally Posted by Flippineggs View Post
...flipped some eggs...
I assume you do this often...:)))

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Old 03-26-2014, 10:50 PM   #82
Assistant Cook
Join Date: Mar 2014
Location: Seattle
Posts: 5

Actually it's a skill I've recently re-acquired I was a part-time short order cook in High School (and dishwasher/busboy). Now that I'm in semi-retirement I'm getting back to some of the more important things in life.

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