Quote:
Originally Posted by Alix
I thought they were inedible as they have little barbs inside them. I never thought of making tea with them. I will give it a go though. Likely not this year as they are pretty withered and frostbitten. In the late summer I'll pick them and try it out. Remind me!
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Presuming they work for me. They do have it in tea form, also in tinctures.
Barbs? Dunno about that. Maybe berries aren't the way to go. Darn, I was thinking on munching roasted berries for a snack.
All the sites I visited raved about the use for lowering blood pressure, and they are definitely cheap. I have great hopes.
My blood pressure is so sensitive, that I can easily feel changes in it. I got some decaf coffee today. Depending on how much salt I've had the day before, sometimes, just a sip or two of regular coffee sends it soaring.
I bought a rotisserie chicken today. Delicious, but the salt was very noticable. I'll have to use constraint with the rest of it. GRRRRrrrrr.