Originally Posted by Alix
I thought they were inedible as they have little barbs inside them. I never thought of making tea with them. I will give it a go though. Likely not this year as they are pretty withered and frostbitten. In the late summer I'll pick them and try it out. Remind me!
Presuming they work for me. They do have it in tea form, also in tinctures.
Barbs? Dunno about that. Maybe berries aren't the way to go. Darn, I was thinking on munching roasted berries for a snack.
All the sites I visited raved about the use for lowering blood pressure, and they are definitely cheap. I have great hopes.
My blood pressure is so sensitive, that I can easily feel changes in it. I got some decaf coffee today. Depending on how much salt I've had the day before, sometimes, just a sip or two of regular coffee sends it soaring.
I bought a rotisserie chicken today. Delicious, but the salt was very noticable. I'll have to use constraint with the rest of it. GRRRRrrrrr.