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06-08-2005, 09:09 PM
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#1
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Certified Executive Chef
Profile:
Join Date: Jun 2004
Location: NC
Posts: 3,550
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Rhubarb Slush
Rhubarb Slush
Makes 20 servings.
6 cups fresh rhubarb, chopped
2 cups white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin (optional)
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled
Directions
1 Place rhubarb in a large saucepan with water to cover.
Bring to a boil over medium-high heat, and cook until
tender. Drain and mash or puree in a blender.
2 Stir together the rhubarb puree, sugar, orange juice
concentrate, lemonade concentrate, gin and water.
Freeze. Place scoops of the frozen mixture into serving
glasses, and fill the rest of the glass with lemon-lime
soda.
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06-09-2005, 02:07 AM
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#2
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Senior Cook
Profile:
Join Date: Jan 2005
Location: Southampton, New York
Posts: 225
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Wow! This looks so refreshing! I am wishing I was sitting pool-side and drinking a big glass of this! MMM! 
__________________
~there might be a little dust on the bottle, but don't let it fool ya about what's inside~
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05-11-2006, 02:11 PM
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#3
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Cook
Profile:
Join Date: Apr 2006
Location: Virginia
Posts: 79
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I'll have to admit, the name Rubarb Slush didn't really sound appealing at first, but neither does Egg Nog, but I love that stuff. I'll have to try it some time.
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