 Rhubarb Slush
Rhubarb Slush
Makes 20 servings.
6 cups fresh rhubarb, chopped
2 cups white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin (optional)
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled
Directions
1 Place rhubarb in a large saucepan with water to cover.
Bring to a boil over medium-high heat, and cook until
tender. Drain and mash or puree in a blender.
2 Stir together the rhubarb puree, sugar, orange juice
concentrate, lemonade concentrate, gin and water.
Freeze. Place scoops of the frozen mixture into serving
glasses, and fill the rest of the glass with lemon-lime
soda.
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