Rhubarb Slush

[Raine]

Rhubarb Slush

Makes 20 servings.
6 cups fresh rhubarb, chopped
2 cups white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin (optional)
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled


Directions
1 Place rhubarb in a large saucepan with water to cover.
Bring to a boil over medium-high heat, and cook until
tender. Drain and mash or puree in a blender.
2 Stir together the rhubarb puree, sugar, orange juice
concentrate, lemonade concentrate, gin and water.
Freeze. Place scoops of the frozen mixture into serving
glasses, and fill the rest of the glass with lemon-lime
soda.

[LeeAnn]

Wow! This looks so refreshing! I am wishing I was sitting pool-side and drinking a big glass of this! MMM!

[Ripliancum]

I'll have to admit, the name Rubarb Slush didn't really sound appealing at first, but neither does Egg Nog, but I love that stuff. I'll have to try it some time.