crash, do you use the rotisserie burner, or the main burners?
i bought a new grill with the rot. burner feature this past spring, but have yet to use it.
it also has a searing burner, which works really well. have made a coupla thin steaks medium rare, which is a trick in itself. and seared shrimp or squid skewers worked out great. it didn't overcook or dry them out.
A true lover of nature does not despair now that his mistress has turned a colder cheek.