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Old 10-02-2008, 06:32 PM   #21
Assistant Cook
Join Date: Oct 2008
Posts: 21
I know this has nothing to do with taking tomatoes from the vine and making it into sauce - I just take me tomatoes and make them into juice and use them to make my chili in place of canned tomatoes.

When I make my spaghetti sauce I buy a big can of tomatoe paste and use that to make my sauce and then can it.

I have never pressure canned my tomatoe products, but I am reading more and more that maybe I should. So I think this time I will be trying the pressure canner.

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