I am canning sweet pickles and have always processed them in a water bath but they are always soft. My neighbor cans pickles without processing them she boils all of the ingredients and also boils the jars and takes the jar out and packs them with the cucumber slices and adds the boiling ingredients. The jars seal and the pickles are very crisp.
I would like to know if anyone else has done this and any opinions you might have.
Thanks
I would like to know if anyone else has done this and any opinions you might have.
Thanks