cloud1771
Assistant Cook
Hello, I have come up with my own recipe for Tortilla Soup.
Basically, onion, garlic, diced tomato, green chili, jalapenos, chicken stock, black beans, lime juice, cilantro, and spices. Sometimes chicken sometimes not.
I would prefer to make Large batches and can it so I am not taking up freezer space. But not sure on settings or how long.
I would like some of the bigger jars for dinner and smaller jars to take to lunch for work.
Any suggestions would help,
Thanks
Matt
Basically, onion, garlic, diced tomato, green chili, jalapenos, chicken stock, black beans, lime juice, cilantro, and spices. Sometimes chicken sometimes not.
I would prefer to make Large batches and can it so I am not taking up freezer space. But not sure on settings or how long.
I would like some of the bigger jars for dinner and smaller jars to take to lunch for work.
Any suggestions would help,
Thanks
Matt