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Old 08-09-2008, 05:26 PM   #11
Assistant Cook
 
Join Date: Jan 2008
Location: Panama
Posts: 6
Hi Michael:

Thanks for the advice. I went ahead and refroze the salmon. It's fine. Thank goodness as there was a lot of it!

I will try freezing the rest of the items and see what happens. More optimistic with your post!!

Thanks again,
Jane
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