milkdemcows
Assistant Cook
I'm thinking mainly garden stuff here. Canning probably costs a little more for containers (special grade jars and one-time use lids). Canning takes energy to heat the jars, but then requires none afterwards, while freezing probably takes less energy to initially freeze, but then of course requires a small but steady supply to maintain. And equipment wise, a (chest) freezer is more expensive than a canner.
Just wondering how great or minuscule the differences might be. There's also the question of which is healthier (probably freezing?) and which tastes better (depends on the item IMO - I'll take frozen peas over canned, but canned beans over frozen).
Just wondering how great or minuscule the differences might be. There's also the question of which is healthier (probably freezing?) and which tastes better (depends on the item IMO - I'll take frozen peas over canned, but canned beans over frozen).