Got a question; Why is it that frozen meat left to thaw in a ziploc bag will let the blood leak through? I had thought it might have something to do with contracting and expanding, at least the way I stuff a bag and try to get the air out (pre my Foodsaver), but I just thawed a small amount of burger in a large bag that was open/had not been sealed tight and it still leaked though the bag.
Why is that?
Why is that?