jennyema
Chef Extraordinaire
I am sure that this has been asked and answered amd I looked .... but couldn't find a thread on it.
I am making a trifle for dessert on Sunday and want to stabilize my whipped cream.
To do that I use gelatine, no?
I am making a trifle for dessert on Sunday and want to stabilize my whipped cream.
To do that I use gelatine, no?