Creole Lady
Assistant Cook
Texas-Style Link Recipe
I can cook a lot of different foods, but one item that I have most wanted to learn to prepare, for many years, has been Texas-Style Links. I tried on my own several years ago and they were OK, but I want the real-deal kind. Right now, the only clues I have regarding some of the possible ingredients are: Beef brisket, chili powder, tomato sauce, garlic, and bread used as a filler and to keep the meat together. If you have prepared or know of a receipe for this type of link-meat to stuff in beef casings, please, please let me know. Appreciate it.
Questions:
1) Have you ever prepared homemade links?
2) Is beef casings generally used?
3) How long can they stay frozen and be good?
4) If you have prepared them, how did you learn to make links?
5) Do you use a sausage stuffer or stuff by hand?
Regards,
Creole Lady
I can cook a lot of different foods, but one item that I have most wanted to learn to prepare, for many years, has been Texas-Style Links. I tried on my own several years ago and they were OK, but I want the real-deal kind. Right now, the only clues I have regarding some of the possible ingredients are: Beef brisket, chili powder, tomato sauce, garlic, and bread used as a filler and to keep the meat together. If you have prepared or know of a receipe for this type of link-meat to stuff in beef casings, please, please let me know. Appreciate it.
Questions:
1) Have you ever prepared homemade links?
2) Is beef casings generally used?
3) How long can they stay frozen and be good?
4) If you have prepared them, how did you learn to make links?
5) Do you use a sausage stuffer or stuff by hand?
Regards,
Creole Lady
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