Hello. I have been having problems baking salmon. I have been following the recommended cooking time of 8-10 minutes at 350 degrees for each inch of salmon thickness.
Well, even when the salmon is less than an inch, like 1/2 an inch, sometimes it is not done in 8-10 minutes. Sometimes we cook it 20 minutes and it is still not done. The most recent time, it took about 25-30 minutes until it was done. Does anyone know what is going on? We didn't even cook it straight from the refrigerator either. We let it sit on the counter until room temperature or so, too.
I have had this same problem with chicken, too...
Well, even when the salmon is less than an inch, like 1/2 an inch, sometimes it is not done in 8-10 minutes. Sometimes we cook it 20 minutes and it is still not done. The most recent time, it took about 25-30 minutes until it was done. Does anyone know what is going on? We didn't even cook it straight from the refrigerator either. We let it sit on the counter until room temperature or so, too.
I have had this same problem with chicken, too...