giggler
Sous Chef
This could be the most strange recipe I've ever made!
Thanks Timothy from S. Florida..for this
http://www.discusscooking.com/forums/f49/berliner-currywurst-74046.html
I made it this way..
Brown some locally made pork sausages in a bit of oil in a pan, then pour in most of the beer I'm holding and steam them for 20 minutes ...
Meanwhile make this sauce!
1 chopped white onion.
1 can (14 0z.) Rotell Tomatos
a pinch of salt
a pinch of paprika
a few drops of any vinegar..
a pinch of sugar..
Now, a good Dash of store bought Yellow Curry Powder, available in any Spice Isle. Note: this stuff still looks Green to me, but I think I've gone Color Blind..
Cut the cooled sausages into chunks, pour the sauce over, serve with toothpicks..
I also served Ore ida frozen Tater Tots with Mayo!
This was a Huge Hit with my Drunk Friends who come to watch Nascar on Sundays!
Thanks, Timothy!
Eric, Austin, Tx.
Thanks Timothy from S. Florida..for this
http://www.discusscooking.com/forums/f49/berliner-currywurst-74046.html
I made it this way..
Brown some locally made pork sausages in a bit of oil in a pan, then pour in most of the beer I'm holding and steam them for 20 minutes ...
Meanwhile make this sauce!
1 chopped white onion.
1 can (14 0z.) Rotell Tomatos
a pinch of salt
a pinch of paprika
a few drops of any vinegar..
a pinch of sugar..
Now, a good Dash of store bought Yellow Curry Powder, available in any Spice Isle. Note: this stuff still looks Green to me, but I think I've gone Color Blind..
Cut the cooled sausages into chunks, pour the sauce over, serve with toothpicks..
I also served Ore ida frozen Tater Tots with Mayo!
This was a Huge Hit with my Drunk Friends who come to watch Nascar on Sundays!
Thanks, Timothy!
Eric, Austin, Tx.