Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
FrankZ said:Psst... add some jalapeno....
I do have one, it's about an inch long...just a baby, but may have to sacrifice.
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FrankZ said:Psst... add some jalapeno....
I do have one, it's about an inch long...just a baby, but may have to sacrifice.
I feel for you--we had 3 years of wet--now we have drought. Can't win. Whereas our squash plants drowned last year (and the year before, and the year before that), now they are burnt and wilted.Our growing season in the UK has been so late because it's been soooo wet. Finally getting sunshine for about a week now which hopefully kick start the tomato and chile ripening. Then it's on to some Jams, salsas, tapenades, and cooking sauces (Mexican, Italian mostly) for my small local food biz. And hopefully a few extras for the fam.
Souvlaki said:My garden had too many plum tomatoes so I am preparing sun dried tomatoes for the winter .......sun dried but in the oven
It is the one thing people ask me for--so if you are on my Christmas list, I got ya covered.
Two more gallons of bush beans. Back to pick more tomorrow...oh goodie. No wonder I've bean so tired...
It all sounds good to me. So, any of that you have plenty of, please, except maybe the corn. Is that sweet corn the bicolour kind? Hate that stuff. Too sweet for me. I like the old fashioned yellow stuff. Greedy bugger, ain't I.I left the beans for the DH. I brought home two head of bok choy and will go back out tomorrow evening. Sure I can't bring you some eggs, kale, sweet corn, purple pole beans, a head of cabbage as well as the potatoes, TL?