Chief Longwind Of The North
Certified/Certifiable
This is my recipe for Chicken Liver Pate. It is a creamy smooth pate rich in flavor, with a wonderful balance of herbs and spices. Enjoy.
Ingredients:
1 ½ lb chicken livers
2 sticks butter
1 tbs. Morten’s Quick Cure
1 tsp. sugar
¼ tsp. garlic powder
1 onion, diced
1/2 tsp. ground sage
1/8 tsp. powdered ginger
1/4 tsp. white pepper
2 cups water
Place the water into a sauce pan along with the Quick Cure and bring to a boil. Add the chicken livers and onions, and cook until the livers are just barely done. Over cooking will make them mealy rather than smooth and creamy.
Drain the pan and place the ingredients into your blender with the remaining ingredients. Blend until silky smooth. Pour into a covered container and chill in the fridge for two hours. This is great on crackers, or toast points.
Seeeeeeya; Chief Longwind of the North
Ingredients:
1 ½ lb chicken livers
2 sticks butter
1 tbs. Morten’s Quick Cure
1 tsp. sugar
¼ tsp. garlic powder
1 onion, diced
1/2 tsp. ground sage
1/8 tsp. powdered ginger
1/4 tsp. white pepper
2 cups water
Place the water into a sauce pan along with the Quick Cure and bring to a boil. Add the chicken livers and onions, and cook until the livers are just barely done. Over cooking will make them mealy rather than smooth and creamy.
Drain the pan and place the ingredients into your blender with the remaining ingredients. Blend until silky smooth. Pour into a covered container and chill in the fridge for two hours. This is great on crackers, or toast points.
Seeeeeeya; Chief Longwind of the North