Amnesia180
Assistant Cook
- Joined
- Mar 12, 2009
- Messages
- 18
Hi All,
I'm looking for some suggestions please.
I got some fresh cooked/peeled prawns and scallops from the Fishmonger yesterday afternoon and having them for my tea this evening.
I was thinking of steaming or cooking some rice (not sure if it's possible to just steam rice but it sounded nice in my head). I was thinking of doing a marie rose sauce for the prawns and just heating up the pan really hot and doing the scallops a minute on each side. A bit of assorted veg for the side and job done.
However, I don't know of any extra seasoning I could use, or how to make the marie rose sauce etc.
Any suggestions would be very much appreciated.
Thanks,
Amnesia
I'm looking for some suggestions please.
I got some fresh cooked/peeled prawns and scallops from the Fishmonger yesterday afternoon and having them for my tea this evening.
I was thinking of steaming or cooking some rice (not sure if it's possible to just steam rice but it sounded nice in my head). I was thinking of doing a marie rose sauce for the prawns and just heating up the pan really hot and doing the scallops a minute on each side. A bit of assorted veg for the side and job done.
However, I don't know of any extra seasoning I could use, or how to make the marie rose sauce etc.
Any suggestions would be very much appreciated.
Thanks,
Amnesia