4meandthem
Half Baked
When I make spaghetti most of the time I just doctor up some pre-made sauce. Ciopinno too. I have found I like Ragu brand sauce laely. It has a nice balance and makes a nice blank palette for adding whatever you like.
I have tried many others but this is our favorite for now.
Which one do you use when your not making from scratch?
I have tried many others but this is our favorite for now.
Which one do you use when your not making from scratch?