JoAnn L.
Master Chef
Ham slices and scalloped potatoes.
..Mulligatawny soup, naan bread.....
Rocklobster said:
Thanks, Nonie.It was awesome! Couldn't wait to get home from work to try it. It was worth the wait. Hope he will make it again sometime.
teriyaki chicken over rice
I must say, you cook the purtiest eggs.
Thick cut bacon? That's some good looking bacon.
I had exactly what I said I would and decided to make a cheese sauce for the broccoli. My tummy is looking up at me saying I really didn't need all that cheese sauce...
What Pac said. Lovely plate, MsM!
No, it's long-grain white rice. I stirred in some soy sauce.Thank you Pac and DL. Thats regular cut bacon not thick.
Nice stir fry VB. Is that brown rice? YUM