With homegrown tomatos on the way I can hardly wait for mine to come through. I've been getting heirlooms at the store but I'm still anxious for my own. Slice 6 large tomatoes a mix of colors is nice. put the slices on a good sized platter, Scatter 4 minced garlic cloves over tomatoes add 4-tab. of minced fresh parsley, Then drizzle with evoo the best you have. Sprinkle with salt and fresh cracked pepper.In the mean time soak 6 anchovy fillets in 2 tab. red wine vinegar for 20 min. Slice a red onion into rounds and place the slices on the tomatoes. Add a little marjoram or oragano. Cut 2 oz of feta into small cubes and scatter over tomatoes. Cut the anchovy fillets in half and drape over the top of tomatoes before adding the evoo salt and pepper and 1/2 cup of olives.If feta isn't your cuppa try some grated dry cheese on the tomatoes instead.
enjoy
PS this is great with a can of Italian packed in oil tuna and added slices of lemon between the tomatoes I'd use meyer lemons if possible.
kades
enjoy
PS this is great with a can of Italian packed in oil tuna and added slices of lemon between the tomatoes I'd use meyer lemons if possible.
kades
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