csw,
here is a tnt recipe I use often during the hot months. You can do it right away, it's not so rich you gag but is smooth and creamy and my whole family loves it. No eggs, no cooking first just make and enjoy. If you ant it firmer put it in an airtight container and freeze about 2 hrs. I remove from freezer about 10 min before serving
Vanilla ice cream makes 14-1/2 cup servings
1-1/2 cups whole milk,
1-1/8 cups sugar
3 cups heavy cream
1-2 teas. good vanilla
mix milk and sugar in med bowl with hand mixer on low speed til sugar is dissolved. This takes about 2 min. Stir in the cream and vanilla. Turn you machine on and pour the mixture into freezer bowl.mix til thickened about 20 min. enjoy. I also have one for chocolate,peach,strawberry peanut butter cup chocolate mint,coffee butter almond and pistachio, the other have the eggs and need cooking and are more labor intensive. Hope this helps
kades