Thanks Bron
Sure do Snip
Thanks Snip
Yes, you certainly should try chicken again, you never know, you may try it a different way and like it
Snip,you definitely have to try chicken breast its my preferred part of the chicken as I'm not keen on eating anything with bones in it.
Thats excellent to hear SnipI'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing
Sorry to hear about your father ClaireHeading south on a well-worn track to my parents' home in Florida. This will probably be the last time I see my father, if he lives for the next few days. Anyway, we usually eat at a barbecue place in Paducah that is convenient and close to the hotel that is pet-friendly. So, probably ribs.
I'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing
This could be a good starter. We use chicken thighs instead of whole chicken. I actually like to use his method for the chicken as fried chicken.
Chicken and Andouille Smoked Sausage Gumbo
The andouille. We don't add the file'.
Homemade Andouille Sausage Recipe : Emeril Lagasse : Recipes : Food Network