buckytom
Chef Extraordinaire
i mostly have cans of whole peeled, crushed, and paste, but i also stock a can or two of hunt's canned sauce for specific dishes.
i wait for cento brand imported san marzanos (cento also sells domestic sm's) to go on sale twice a year and i stock up. i buy about 20 cans each time of whole peeled, and maybe 10 of paste. i save over $2 per can by doing that. they go surprisingly quickly, though.
i don't buy many cans of crushed and no puree. whole peeled can be turned into crushed or puree pretty easily with a knife and/or your hands.
i wait for cento brand imported san marzanos (cento also sells domestic sm's) to go on sale twice a year and i stock up. i buy about 20 cans each time of whole peeled, and maybe 10 of paste. i save over $2 per can by doing that. they go surprisingly quickly, though.
i don't buy many cans of crushed and no puree. whole peeled can be turned into crushed or puree pretty easily with a knife and/or your hands.