CarolPa
Executive Chef
I do some canning, not a lot, but sometimes I would like to use my canned tomatoes in pasta sauce and would prefer not to include the seeds. I have been researching different products such as a Foley Food Mill or the Grinding/Straining attachment for my Kitchenaid stand mixer. Can any one give me any pointers before I spend my money? I could buy a lot of cans of tomato sauce for what I'm going to pay for the Kitchenaid attachment. ($140) LOL Is there anything that does a good job for less money? Is it really worth it? When I use my jars of tomatoes in other recipes I don't mind the seeds.