You need 1/4 lb. thin asparagus, cut into 1 inch pieces then put them in boiling water for 4 min or til tender. In meantime in medium bowl beat 2 eggs ,mix in 3 TAB pecorino Romano cheese1/2 tea red pepper flakes or to taste 1/4 tea. black pepper crushed the asparagus, 2 Tab. evoo 1 tea salt,1Tab. fresh chopped parsley and 3-4 fresh basil leaves shredded,1 cup unseasoned bread crumbs, Shape into patties fry in the hot evoo on each side, for 4 min, the patties need to be 1/2 inch thick drain on paper towels and serve right away,
enjoy
kades
enjoy
kades