What have you had for breakfast lately?

[simonbaker]

Looks Delish!!!

Cinnamon raisin toast for me with reduced fat peanut butter & honey, coffee

 

[creative]

Goose rillette on toast! It's very savoury and has an incredible flavour - (feels slow cooked/tender) ....incredibly tasty!

 

[simonbaker]

Oat blenders cereal w milk, cranberry nut muffin & coffee

 

[PrincessFiona60]

Finished the strawberries with basil this morning, so back to blueberries with my yogurt in the morning.

 

[CWS4322]

2 poached eggs on a bed of steamed Swiss Chard, a side of steamed rye, sliced garden tomato and some homemade kimchee. Seltzer with some apple cider vinegar to drink.

 

[Andy M.]

Pork sausages on toast.

 

[skilletlicker]

I've been on a steel cut oat & fruit kick. Blueberries, peaches, strawberries, bananas, cherries, plums, of course raisins. The only one that hasn't worked so far was pomegranate. Those little pits inside the seeds were a nuisance. but pomegranate juice and blueberries work real well. It may sound odd but as I'm writing this I decided to try adding creamy peanut butter to oats. I'm sure it's been done, but I haven't heard of it.

 

[CWS4322]

Breakfast today combined some of my favourite things: poached eggs from the Girls, steamed Kale from the garden, the rest of the steamed rye, and a big glass of beet-carrot-mango-apple juice (beets, carrots, and apples from the garden, mango because I cleaned the crisper and found that mango I'd forgotten about...). The Girls love the pulp when I'm done juicing (I do it outside on the deck in case I get beet juice on anything). I added some of the carrot tops just for fun. Still have 1 glass left. I doubt it will hang around very long. Love beet + anything juice.

 

[skilletlicker]

Fruit stew with oats

I had cherries and pomegranate seeds that needed to be used up so I juiced (crushed and strained) the pomegranate and added the juice and cherries to steel cut oats. It was soupy and fruity, just like I like it.

I realised I'm not making oatmeal anymore. It's become fruit stew with oats.

 

[creative]

Well breakfast was brunch....at a wonderful, huge wholefoods store. (Has everything from bread, ice cream, fresh pressed juice mixtures, hot food, groceries, meat, fish, vegetables, deli etc).

I had the "roast" dinner of roast pork (generous but a little dry), "roast" potatoes (deep fried), mixed veg and good gravy.

Will be just having a king prawn baguette this evening - with an avo.

 

[PrincessFiona60]

We had blueberry buttermilk pancakes with butter, maple syrup and fried Spam!

A bit of all natural and processed...LOL!!

 

[CWS4322]

Breakfast today is brunch--steak, fresh corn from the garden, and beans from the garden. I still have to go out and pick before heading back to the City, but I picked enough for breakfast/brunch.

 

[Katie H]

We have a little nicer breakfast on Sunday morning, so we had poached eggs on homemade bread toast, fried hog jaw, icy cold orange juice and coffee. Doesn't seem like much but I feel stuffed.

 

[Kayelle]

Sunday is always the day Steve makes his specialty...Toasted "everything" bagel, spread with cream cheese, dotted with capers, thin sliced lox, topped with thin white onion slice and a slightly salted tomato slice.
I had never had "bagels and lox" before I met him. Now, I always look forward to Sunday breakfast.

 

[Cheryl J]

Sounds good, Kay.

 

[buckytom]

this morning's breakfast is wilbur buds (chocolate) and a giant mug of ice cold milk.

 

[creative]

Scrambled eggs (with garlic and paprika) on toasted grain bread.

 

[Andy M.]

Cheerios with milk and a banana.

 

[Steve Kroll]

A bagel with lox, cream cheese, and a little red onion.

 

[GotGarlic]

Today I had a leftover Greek meatball patty in a pita pocket with sliced cucumber and Roma tomato from the garden and homemade tzatziki. I was still hungry, so I toasted some sliced French bread and topped it with more cucumber and tzatziki. Yum!